Recipes of Jamaica

Chicken Curry Jamaica

INGREDIENTS:

  • 1- 3lbs Chicken
  • 2 Tablespoons Curry Powder
  • Onion, Garlic, Thyme, Black Pepper.
  • Salt
  • Lemon Juice
METHOD:
  1. Clean, skin and cut chicken in small pieces, then wash with lemon juice.
  2. Drain, season with curry, onion, thyme, garlic, peppers, salt and allow to marinate.
  3. In a skillet pour 3 tablespoon of oil. Let oil heat but not too hot.
  4. Add chicken and cook until done.
  5. Serve over white rice.

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