Recipes of Jamaica

Jamaican Jerk Chicken

INGREDIENTS:

  • 1- 3lbs Chicken
  • Jerk Sauce
  • Lemon Juice
METHOD:
  1. Clean, skin and cut chicken in medium sized pieces, then wash with lemon juice.
  2. Rub chicken with the Jerk seasoning.
  3. Be sure to rub under skin and in cavities.
  4. Marinate overnight.
  5. Grill at lowest possible setting over a low fire until done.
  6. Use pimento branches mixed with charcoal in the barbecue grill to enhance the flavor.
  7. Chop meat into pieces, and serve traditionally with bread

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