Recipes of Jamaica
Jamaican Pea Rice
- 1/4 Cup Gungo Peas
- 1 Clove Of Garlic
- 1 Bell Pepper
- Crushed Black Pepper
- Thyme, Salt
- 2 Cups Rice
- COCONUT MILK
- Wash peas and soak in 2 cups of water.
- Pour peas and water in a pot with coconut milk, garlic and bring to a boil.
- Cook peas until tender.
- Add salt, pepper, thyme, and escallion to cooked peas.
- Cook on a low heat until done.
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